Syrah, or Shiraz as it is known in certain regions, is a beloved red wine that has its roots in France. This grape has successfully been grown in various locations around the world, each with its own unique expression influenced by the climate, soil, and winemaking styles. Whether labeled as Syrah or Shiraz, this wine is typically characterized by boldness, full-bodied texture, and aromatic notes of smoke, black fruit, and pepper spice.
Regional Distinctions
In cooler climate regions, both in the Old and New Worlds, winemakers tend to label their wines as Syrah. For example, the Northern Rhône Valley in France is renowned for producing exceptional Syrah wines like Hermitage and Côte-Rôtie. On the other hand, wines from warmer regions such as South Australia are often referred to as Shiraz. These Shiraz wines are known for their lush, fruit-forward profiles, a testament to the sun-drenched climate in which they are produced.
Tasting Notes
Syrah is described as a dry, full-bodied wine with brisk acidity, moderate to high alcohol content, and firm tannins. The flavor profile of Syrah ranges from smoke, bacon, and herbs to red and black fruits, pepper, and floral violet notes. On the other hand, Shiraz wines are bold and full-bodied, with concentrated aromas and flavors of blueberry, blackberry, smoked meat, and black pepper. The alcohol levels in Shiraz tend to be higher compared to Syrah.
Syrah/Shiraz wines exhibit a deep red ruby to purple hue, typically darker than Cabernet Sauvignon. The alcohol content in these wines varies depending on the region and vintage, with cooler climates producing lower alcohol levels and warmer regions resulting in higher alcohol levels. In general, Syrah/Shiraz can contain alcohol levels ranging from 13% to 15.5%.
Food Pairings
Syrah wines from cooler climates pair well with game, duck, mushrooms, stews, and veal, while Shiraz wines are recommended with grilled beef, lamb, and other roasted or braised meats. The wine’s weight and flavor intensity should be matched with the food for a harmonious pairing experience.
Sweetness Levels and Caloric Content
Syrah and Shiraz wines are typically made in dry styles, although some entry-level Shiraz wines may have a touch of residual sugar. The calorie content of Syrah wines is around 125 calories for a 5-ounce serving, with Shiraz wines containing more calories due to their higher alcohol levels.
To fully appreciate the flavors of Syrah/Shiraz wines, they should be served within the temperature range of 60-65°F. Proper serving temperature enhances the aromas and flavors while avoiding the sensation of alcohol burn. Leftover wine can be stored in the refrigerator for 2-4 days to maintain freshness.
Syrah and Shiraz wines offer a diverse range of styles, flavors, and characteristics influenced by their growing regions and winemaking techniques. Whether you prefer the lean elegance of Syrah or the bold fruitiness of Shiraz, there is a style to suit every palate and occasion. Cheers to exploring the world of Syrah/Shiraz wines and discovering the nuances within each glass.