Daniel Corpuz, known for his impressive chocolate sculptures on Netflix’s School of Chocolate, has shifted his focus to creating high-end, handcrafted bonbons inspired by the flavors of his Filipino culture. His creations include popular flavors like sea salt caramel, chocolate crunch, and vanilla hazelnut, along with unique Filipino flavors such as ube and Philippine coffee. Corpuz offers a variety of bonbon boxes, including his Signature Bonbon Box and Fil-Am Bonbon Box, which showcase a fusion of traditional and innovative flavors. Customers are drawn to his creations for their nostalgic connection to Filipino cuisine, as well as the opportunity to explore new flavors in a familiar and enticing form.
Corpuz’s culinary journey began when he discovered his passion for food while watching the Food Network’s Cupcake Wars in middle school. After pursuing a degree in Baking and Pastry and Food Business Administration at the Culinary Institute of America, he honed his skills in fine dining restaurants in New York City. The pandemic presented an unexpected turning point in Corpuz’s career, leading him to delve into the world of chocolate-making. His innovative approach to crafting chocolates quickly gained popularity, propelling him into a full-time business venture that exceeded his expectations. Through social media and pop-up markets, Corpuz showcased his creations and caught the attention of a Netflix casting producer, ultimately leading to his appearance on School of Chocolate.
Following the release of School of Chocolate, Corpuz experienced a surge in demand for his bonbons, with customers lining up for hours to sample his delectable creations. This newfound recognition propelled him into a phase of global exploration, where he traveled to various countries to expand his knowledge of chocolate production and sourcing. By forging connections with cacao farmers and exploring new flavors, Corpuz continues to elevate his craft and introduce lesser-known brands to a broader audience. As he prepares for the upcoming holiday season, Corpuz envisions further growth for his business, including a larger production space, increased travel to Southeast Asia, and an ongoing mission to showcase his favorite Filipino flavors with the world.
Corpuz’s relentless dedication to sourcing the finest ingredients and creating exceptional bonbons sets him apart in the culinary world. His commitment to quality and innovation has solidified his reputation as a rising star in the industry. With a small but dedicated team producing thousands of chocolates weekly, Corpuz’s vision for the future is brimming with possibility. As he continues to push the boundaries of flavor and craftsmanship, he remains steadfast in his mission to share the rich culinary heritage of the Philippines with a global audience, one exquisite bonbon at a time.