London’s dining scene is constantly evolving, with new and innovative restaurants popping up all the time. One such gem is KOL, a Mexican restaurant that has been making waves in the culinary world. Chef Santiago Lastra brings a scientific approach to his cooking, creating dishes that celebrate the richness of Mexican cuisine while using unexpected local ingredients. The open kitchen at KOL churns out signature dishes like lamb saddle mole and scallop pitaya at lightning speed, providing an unforgettable dining experience for guests. And let’s not forget about the KOL Mezcaleria, where a wide selection of mezcals and Mexican spirits await to perfectly complement the meal.
If you’re craving a taste of New York but don’t want to hop on a plane, BRIX is the place to be. Located in a loft-style space reminiscent of Manhattan’s Meatpacking District, BRIX offers a transatlantic menu inspired by head chef Maria Deligianni’s Mediterranean upbringing. From supersized steaks to grilled fish, the menu at BRIX has something for everyone. Don’t miss the smaller plates like salt-baked beetroot and carrot with smoked carrot tzatziki, or the chargrilled octopus in ouzo glaze. It’s a sharing plate paradise in the heart of London.
For a taste of south Indian cuisine in London, look no further than Trishna. This Michelin-starred restaurant in Marylebone Village offers a luxurious dining experience with a focus on Kerala’s rich culinary heritage. Executive chef Sajeev Nair is a master at translating traditional flavors into modern dishes, with standout offerings like curry leaf and coconut salmon. Whether you opt for the Kerala Lunch Menu or the a la carte options, Trishna promises a brilliant dining experience that will leave you craving more.
Chuku’s is a local favorite known for its unique Nigerian tapas concept. The menu is packed with bold and authentic flavors of West Africa, encouraging diners to share and savor each dish. From sinasir and miyan taushe to honey suya king prawns, there’s something for everyone at Chuku’s. Don’t miss out on the weekend brunch offering, which allows guests to enjoy three sharing plates and drinks for a reasonable price. It’s a culinary journey through West Africa right in the heart of London.
For a limited time only, Raffles London at The OWO is hosting an exclusive Forest Menu created by renowned chef Mauro Colagreco. Inspired by the changing seasons and the natural bounty of British forests, this six-course menu is a culinary journey like no other. Diners can expect dishes like walnut and propolis tartlet, pigeon with roasted girolles and textures of blackberry, all prepared with Mauro’s signature style and refined techniques. It’s a once-in-a-lifetime dining experience that shouldn’t be missed.
London’s dining scene is thriving in September with a diverse range of restaurants offering innovative and delicious dishes. Whether you’re craving Mexican cuisine, a taste of New York, south Indian flavors, Nigerian tapas, or a unique forest-inspired menu, there’s something for everyone to enjoy. Make sure to explore these culinary gems and indulge in the rich and vibrant food scene that London has to offer.