Nestled in the bustling commercial district of Athens, ATENO Cook & Deli is a celebration of the finest Greek produce. Located in a charming 19th Century building on Aiolou Street, this all-day restaurant and deli reflects the vibrant revival of commerce and social life in the area. The founder, Spyros Liakos, is renowned in the culinary world for his innovative approach to Greek cuisine. With a menu that is meticulously curated based on premium produce from all over Greece, ATENO offers a unique dining experience that highlights the rich flavors and nutritional value of Greek ingredients.
Upon arrival at ATENO, guests are greeted with warmth and hospitality, setting the tone for a memorable dining experience. The outdoor seating area provides a perfect vantage point for people-watching and immersing oneself in the lively street life of Athens. The culinary journey kicks off with a cold meat platter featuring meats sourced from ancient Greek breeds, paired with exceptional Greek wines. The menu also boasts innovative interpretations of classic Greek dishes, such as lentils with feta and tomato and a modern twist on the traditional Greek salad. The attention to detail and creativity in each dish showcase the Chef’s dedication to culinary excellence.
As the meal progresses, guests are treated to a delightful array of dishes that showcase the diversity of Greek cuisine. From a shrimp-filled moussaka to chickpeas with Bacalhau fish, each dish is a harmonious blend of flavors and textures. The lamb fricasse, featuring tender lamb and a celery root cream, is a standout for its depth of flavor and balance. The desserts at ATENO are equally impressive, with offerings such as ekmek tsoureki and butterscotch ‘halvas’ that delight the palate with their sweetness and richness.
Chef Nikos Karathanos, the creative force behind ATENO, brings a wealth of experience and passion to his culinary creations. With a background that includes training at the Le Monde Institute and working alongside renowned chefs, Chef Nikos’s innovative approach to Greek cuisine has earned him accolades, including a Michelin Star. The kitchen at ATENO, visible from the first floor, is a hive of activity and creativity, reflecting Chef Nikos’s boundless energy and commitment to his craft.
ATENO Cook & Deli offers more than just exceptional food; it provides an immersive dining experience that captures the essence of contemporary Athens. The vibrant atmosphere, both inside and outside the restaurant, invites guests to savor creative cuisine in a stylish and inviting setting. The deli counters, stocked with an array of fresh products, serve as a focal point and highlight the commitment to quality and authenticity. Whether enjoying a leisurely meal or picking up ingredients to recreate Greek dishes at home, ATENO caters to all culinary preferences.
ATENO Cook & Deli is a testament to the rich culinary heritage of Greece, offering a showcase of premium products sourced from across the country. From cold meats and cheeses to vegetarian and meat dishes, the menu reflects a commitment to quality and flavor. The prices are reasonable, allowing guests to indulge in a gastronomic experience without breaking the bank. Whether looking for a quick bite or a leisurely meal, ATENO promises a culinary journey that delights the senses and showcases the best of Greek cuisine.
ATENO Cook & Deli is a hidden gem in Athens, offering a unique blend of bistro ambiance and gourmet dining. With a focus on quality ingredients, innovative dishes, and a warm atmosphere, ATENO invites guests to experience the vibrant flavors of Greek cuisine in a stylish and inviting setting. Whether you are a seasoned food enthusiast or a casual diner, ATENO promises a culinary adventure that will leave you craving for more. Visit ATENO Cook & Deli on Aiolou Street and embark on a gastronomic journey through the rich traditions of Greek cuisine.
