Leaving behind a prestigious three-Michelin star restaurant like Fat Duck could have been a daunting task for Jonny Lake and Isa Bal, but they were determined to venture into the unknown. After spending twelve years together at Heston Blumenthal’s renowned establishment, the duo left with a vision of creating something unique and personal. The journey from conceptualization to the eventual opening of Trivet in 2019 was not easy, but their unwavering dedication kept them pushing forward.
Trivet started in a modest location on a side-street in Bermondsey, with a small staff and big dreams. However, just four months after opening, the restaurant faced a sudden closure due to the Covid-19 pandemic. Despite the challenges, Lake and Bal refused to give up. They turned their focus to their existing wine collection, offering takeaway and delivery services to loyal customers. This innovative approach not only sustained them through the tough times but also garnered support from the local community.
Redefining Success
With a renewed sense of purpose, Trivet emerged from the crisis stronger and more connected to its patrons. Lake’s personal involvement in delivering takeaway orders during the pandemic allowed for direct feedback and customer engagement. The restaurant’s shift towards a more casual and accessible atmosphere paid off, leading to the coveted Michelin star in 2022. Lake and Bal’s commitment to quality and customer experience set them apart in an industry focused on accolades and recognition.
Trivet’s menu reflects a perfect balance of creativity and precision, with dishes like ‘One has to have morels’ and ‘Pigeon and persimmon’ showcasing the chefs’ culinary expertise. The bread selection alone is a testament to their dedication to quality and flavor. Bal’s curated wine list complements the menu beautifully, offering a diverse range of options from around the world. Trivet’s focus on unique and premium wines sets them apart, providing an unparalleled dining experience for their guests.
Achieving Milestones
The journey from a small, neighborhood restaurant to a two-Michelin star establishment is a remarkable feat for Lake and Bal. Their continuous growth and commitment to excellence have earned them a place among the culinary elite in London. With each star, Trivet solidifies its position as a destination for food and wine enthusiasts alike. The duo’s humble approach and dedication to their craft have set a new standard for success in the industry.
Looking Towards the Future
As Trivet continues to thrive and evolve, Lake and Bal remain focused on their shared vision and values. The restaurant’s unique blend of Nordic efficiency and Mediterranean warmth has captivated diners and critics alike. Their commitment to providing an exceptional dining experience while maintaining a sense of community sets them apart in a competitive market. With the support of their team and loyal customers, Lake and Bal are poised for even greater success in the future.
The story of Trivet is a testament to the power of perseverance, creativity, and passion in the culinary world. From humble beginnings to two Michelin stars, Jonny Lake and Isa Bal have defied expectations and created a dining experience that is truly one-of-a-kind. As they continue to push boundaries and innovate, Trivet stands as a shining example of culinary excellence and unwavering dedication.