In today’s world, where information is readily available at our fingertips, travelers are becoming more conscious of the aircraft they are flying on. Recent surveys have shown that one in five travelers are now researching the planes they may be flying on before booking their flights. This shift in behavior is largely due to the
Thailand is exploring a new avenue to enhance foreigner arrivals and elevate tourism spending by considering the development of casinos. This shift follows the successful models demonstrated by Macao and Singapore, both thriving gambling hubs in the global arena. With the potential passage of Thailand’s casino bill, it aims to position itself as a formidable
Tequila brand Cayéya is making waves in the industry not just for its tequila itself, but also for its innovative approach to packaging. Unlike traditional tequila bottles, Cayéya is using recycled Mexican Coca-Cola and Pacifico beer bottles to create the glass for its new line of tequila. The glass factory responsible for producing Cayéya’s bottles
The Craft Maltsters Guild, established in 2013 with only eight member malthouses, has seen exponential growth over the years. Today, the Guild proudly claims 110 member malthouses, the majority of which are based in North America but with participation from around the globe. Despite not having an exact count, the Guild acknowledges the presence of
When visiting the Lake District, one of the biggest mistakes that both domestic and international visitors make is not being prepared for the unpredictable weather. While the region is known for its rain, many tourists fail to check the forecast and bring appropriate clothing. Waterproof jackets and sturdy walking boots are essential if you plan
The hotel industry is currently going through a significant transformation, with many hotel chains opting to replace traditional plastic room keys with digital alternatives such as Apple Wallet and Google Wallet apps. The push towards digital options has been largely influenced by the ongoing Covid-19 pandemic, which has accelerated touchless trends due to concerns over
The Benriach 50 is a rare gem in the world of Scotch whisky, a product of careful maturation and expert blending. Unlike many of its peated counterparts, this unpeated malt from Benriach was aged in a single bourbon cask for a staggering 50 years. The result is a liquid that exudes notes of honeyed dates,
Château Peyrassol, nestled between the Massif des Maures and the Mediterranean Sea, is an 850-acre estate with a rich history dating back to the 13th century. Founded by the Order of the Knights Templar, the estate boasts a legacy that is deeply rooted in hospitality and tradition. Today, managing director Alban Cacaret, the nephew of
The World Beer Competition held at the end of 2023 in San Francisco brought together a panel of esteemed beer experts to evaluate and determine the finest brews across a wide range of styles. While the Best In Show IPA has already been unveiled, today we will delve into the details of the Best In
When it comes to rosé wines in Italy, regions like Toscana, Marche, and Abruzzo offer a delightful array of options. From the Marchesi Pancrazi Villa de Bagnolo Rose di Pinot Nero to the Alie “Ammiraglia” Rose 2021 Toscana IGT, these wines showcase the diverse flavors and styles that Italy has to offer. Each wine brings
Uganda’s Bwindi Impenetrable Forest National Park is a remarkable destination that is home to more than half of the world’s endangered mountain gorillas. Trekking through this ancient forest provides visitors with the opportunity to observe these majestic creatures in their natural habitat. In addition to the gorillas, the park boasts over 350 bird species and
Working in the food system is incredibly challenging. From farms to processing facilities to restaurant kitchens, employees in this industry often face strenuous physical demands and mental stress. Despite the difficult nature of their work, many food system workers are not adequately compensated. In the United States, the federal minimum wage has remained stagnant at
Airlines, once eager to expand their fleets with new aircraft, are now facing financial constraints that are causing them to rethink their growth strategies. Cash-strapped low-cost and budget carriers, such as Spirit Airlines, JetBlue Airways, and Frontier Airlines, are postponing billions of dollars worth of new aircraft orders in an effort to save money and
The recent news of Hyatt’s acquisition of Standard International is just one of many examples of major players in the hospitality industry seeking to enhance their portfolios with boutique additions. This move reflects a growing trend where large hotel companies are adopting a more expansive strategy by acquiring smaller, independent brands to broaden their reach.
Manhattan, New York has long been known for its exorbitant cost of living, with the median price per square foot reaching a whopping $1,500. Purchasing a modest 500-square-foot condo in the city can set you back a staggering $750,000, according to research by My Dolce Casa. However, there are alternatives that allow you to trade
In July 2024, Hawaii hotels experienced a slight boost in occupancy rates, with a statewide hotel occupancy of 78.4%. This marked a 1.2% increase compared to the previous year. However, despite the increase in occupancy, the Average Daily Rate (ADR) plummeted by 5.5% year over year, reaching $385 across all the Islands. This decline in
Creating food at home is a challenge that many people face when they want to avoid preservatives and additives. Cedar’s Mediterranean Foods offers a solution with their authentic products that taste like homemade. Founded in 1981 by Layla and Ibrahim “Abe” Hanna, Cedar’s Foods started as a small family business in Massachusetts. The Hannas missed
New York City is abuzz with the anticipation of the opening of ACRU, the first solo venture of Executive Chef Daniel Garwood. Drawing inspiration from his Australian heritage and his global culinary experiences, Chef Garwood promises to bring a unique blend of flavors and techniques to the table. Partnering with NA:EUN Hospitality Group, known for