The term “overtourism” has gained traction recently, particularly in popular European cities such as Barcelona, Amsterdam, and Venice. The surge in tourism post-pandemic has led to tensions between residents and travelers, sparking protests and debates about the impact of mass tourism on local communities. One of the main challenges highlighted by travel experts is the
Pernod Ricard’s investment in Almave, a non-alcoholic tequila alternative, reflects a broader trend in consumer behavior towards mindful drinking. The data shows that over 41% of Americans are actively trying to reduce their alcohol consumption, with younger generations like Generation Z and millennials leading the way in this shift. This changing landscape presents a unique
United Airlines flight attendants have recently voted overwhelmingly to authorize a strike. More than 90% of union members in United’s chapter of the Association of Flight Attendants-CWA participated in the vote, with almost unanimous support. This strong show of solidarity among the flight attendants indicates a high level of dissatisfaction and a desire for change
Scandinavian airline SAS has emerged from the shadows of U.S. Chapter 11 bankruptcy proceedings. This pivotal moment is being hailed as the beginning of a “new era” for SAS. The European Commission recently gave the green light to the carrier’s restructuring plan, which involves Air France-KLM acquiring a 19.9% stake in SAS. Additionally, SAS is
The issue of childhood obesity in America is at an all-time high, with 1 in 5 children and adolescents living with obesity according to the Centers for Disease Control (CDC). Obesity rates are significantly higher for children from low-income families compared to those from wealthier backgrounds. Furthermore, data reveals that the 10 states with the
The Honey Deuce cocktail, a beloved staple at the U.S. Open, had humble beginnings back in 2005. The mastermind behind this iconic drink was Nick Mautone, a renowned restaurateur and former Grey Goose ambassador. The challenge he faced was to craft a cocktail that could be efficiently served in large quantities during the tournament. Mautone’s
In a world overrun by overtourism, the Marquesas Islands stand as a breath of fresh air. While some cruise lines like Paul Gauguin Cruises and Windstar Cruises make occasional stops, the Aranui 5 remains the primary vessel visiting these remote islands. The islands also make appearances on select National Geographic-Lindblad Expeditions and Holland America Line
Nate Silver’s book “On the Edge: The Art of Risking Everything” challenges readers to reconsider their understanding of risk and reward, particularly in the context of the travel industry. Silver’s background as both a political forecaster and a professional poker player provides him with a unique lens through which to explore the concept of expected
The cruise industry is experiencing a period of rapid expansion, with both big-ship cruise lines and smaller operators looking to increase their capacity. While big ship cruise lines are adding water slides, roller coasters, and new ships to their fleets, smaller lines featuring 100-passenger vessels are also feeling the urgency to build new ships. This
Creating signature dishes for events like the U.S. Open requires a high level of collaboration between celebrity chefs and the team at Levy. Alex Guarnaschelli, known for her famous New York restaurant Butter, has successfully brought her dishes to the U.S. Open by working closely with Levy chefs to simplify recipes without compromising on flavor.