Paris Las Vegas is marking its 25th anniversary with a stunning upgrade to its Versailles Tower, featuring 756 luxury guestrooms. These rooms are some of the largest standard accommodations available on the famous Vegas Strip, boasting an impressive 420 square feet of space each. Additionally, 38 of the rooms now offer new 55-square-foot balconies with
The tropical atmosphere was in full swing at The Carlyle in Atlanta, where travel advisors gathered for a sneak peek of Carnival Cruise Line’s new Caribbean private destination, Celebration Key. The event, hosted by Adolfo Perez, Carnival’s senior vice president of global sales and trade marketing, showcased the $600 million investment in the project. With
The aqua waters glistening on the soft, sandy beach of Lookout Cay at Lighthouse Point offer an idyllic setting that almost seems too perfect to be real. Situated at the southern tip of Eleuthera, this private destination developed by Disney Cruise Line is a true gem that showcases the vibrant heritage and culture of the
Norwegian Cruise Line has announced the addition of three new ports of call for its 2026 spring and summer seasons. These new ports include Portree, Scotland; Leirvik (Stord), Norway; and Palamos, Spain. This expansion allows for more diverse itineraries and experiences for passengers, with limited sea days and more time to explore these exciting destinations.
In a surprising turn of events, Chick-fil-A, the fast-food giant known for its delicious chicken sandwiches and exceptional customer service, has been dethroned from its long-held position as America’s favorite fast-food restaurant. The Mexican-American chain, Del Taco, has claimed the number one spot in USA Today’s Readers’ Choice Awards, leaving Chick-fil-A in second place. Additionally,
The era of traditional spa treatments may be coming to an end as artificial intelligence makes its way into the wellness industry. Recently, a unique experience was had at ila Only Spa at the prestigious Lotte New York Palace hotel, where instead of being greeted by a human massage therapist, a machine executed the massage.
Viking CEO Tor Hagen recently boasted about the company’s record-breaking sales week and best individual day at the end of July. The second quarter also saw impressive numbers, with a 9.1% year-over-year revenue increase to $1.59 billion and net income of $155.8 million. Despite these achievements, it’s important to question the sustainability of this growth.
Alaska Airlines recently reached a major milestone in its efforts to acquire Hawaiian Airlines as antitrust regulators decided against challenging the merger on grounds of being anticompetitive. The Department of Justice also opted not to impose any conditions on the merger, which would have required Alaska to guarantee certain levels of interisland service in Hawaii
The wine harvest on the Greek island of Santorini is facing a significant threat due to extreme temperatures affecting the production of the indigenous Assyrtiko grape. Local winemaker Yiannis Paraskevopoulos has reported a drastic decrease in output, with this year’s harvest estimated to be as low as one-sixth of 2022 levels. The Assyrtiko grape, critical
Princess Cruises is set to make a significant move by doubling its presence in the Caribbean for the upcoming summer season in 2026. This expansion will see the cruise line homeporting one ship in Port Canaveral and another in Fort Lauderdale, marking a significant increase in its operations in the region. For the first time
Southwest Airlines, known for its industry-leading policy of two free checked bags, is now exploring the possibility of charging fees for checked luggage. The airline recently conducted a survey to gauge customer sentiment regarding this potential policy change. The survey asked customers about various scenarios, including one where the cheapest fare only includes a carry-on,
Jollof rice is a beloved West African dish that holds cultural significance around the world. This flavorful rice dish is traditionally cooked in a base of spiced tomato and pepper stew, showcasing the diversity of African cuisine. Due to the African diaspora, various versions of jollof have spread globally, influencing dishes like jambalaya. The popularity
Tequila, once associated with wild parties and questionable decisions, has undergone a renaissance in recent years. No longer confined to shots and margaritas, tequila has emerged as a sophisticated spirit that can be savored on its own or mixed into complex cocktails. With the rise of premium and ultra-premium tequilas flooding the market, consumers are
As The Beaumont Mayfair gears up to celebrate its 10th anniversary in September, the luxury five-star hotel is preparing to unveil a multimillion-dollar renovation. The highlight of this overhaul will be the addition of 29 brand new rooms and suites, enhancing the already existing 72 rooms. In addition to the room upgrades, the lobby, bar,
Universal Orlando Resort has recently announced plans for the opening of their latest luxury property, the Universal Helios Grand Hotel, a Loews Hotel, set to debut in conjunction with the highly anticipated Epic Universe theme park in 2025. This 500-room resort will offer a unique experience for visitors, blending Mediterranean and celestial-inspired design elements to
The Canaveral Port Authority recently faced a setback in its efforts to build a new cruise terminal due to pressure from Florida’s state government. The proposed terminal, which was planned for North Cargo Berth 8, was halted after state officials expressed their disapproval. This decision has forced the port to explore alternative solutions to accommodate
In the wake of the pandemic, the beverage industry experienced a significant shift towards healthier alternatives to traditional alcoholic beverages. The era of alcoholic seltzers quickly gave way to a new trend – the rise of nonalcoholic and zero-proof drinks. This movement, fueled by consumer demand for healthier options, has prompted an explosion of interest
Origin Malting & Brewing Co., located in Alberta, Canada, is more than just a brewery – it is a fifth-generation family farm that has deep roots in agriculture. The Hilton family, who farms 17,000 acres of land, has been supplying malting barley to global malting companies for years. However, in 2017, they made the bold