Last month marked an important occasion in the spirits industry with the New York World Spirits Competition (NYWSC), where experts convened to evaluate and honor the finest bottles available. This year’s competition brought together a distinguished panel comprised of liquor writers, bartenders, and industry craftspeople, all gathering in a Brooklyn convention hall to taste their
Nestled along the pristine shores of Waikiki, the Halekulani Hotel has long been regarded as a bastion of luxury and serenity. Following a prolonged pandemic closure, this iconic resort has reopened with renewed vigor, focusing on enhancing guest experiences and revitalizing its offerings. The past few years have presented unprecedented challenges for the hospitality industry,
Just three months prior, Gebhard Rainer was at the helm of Sandals Resorts International, a company synonymous with sun-soaked getaways in the Caribbean. Fast forward to today, and he has made a significant career pivot, taking charge of HX (formerly Hurtigruten Expeditions), a cruise line that specializes in expedition voyages to some of the planet’s
As the cruise industry evolves, so too do the major players within it. Recently, Gebhard Rainer, the newly appointed CEO of HX—previously known as Hurtigruten Expeditions—shared insights into the brand’s potential and future direction during a video address from the luxurious Fridtjof Nansen. With a significant organizational overhaul on the horizon, the company is transitioning
The Sheraton San Diego Hotel & Marina, a well-established presence on Harbor Island, has undergone a remarkable transformation due to a $100 million renovation that has not only revitalized its spaces but also reinvigorated its role within the vibrant San Diego metropolitan area. This multi-faceted renovation is reflective of a broader trend in the hospitality
Samyang Foods, a revered name in South Korean cuisine, has officially launched its latest innovations in the U.S. market, igniting excitement among food enthusiasts and critics alike. This fall, the introduction of Buldak Carbonara Dumplings and Buldak Sauce Sticks promises to captivate American consumers who crave a unique blend of flavors wrapped in convenient, ready-to-eat
In the heart of New York City, Climate Week has become a vibrant convergence of ideas, discussions, and innovations surrounding the environment and sustainability. Amidst this bustling atmosphere, there lies a more somber narrative unfolding within the deli meat industry: the story of Boar’s Head. A feature investigation has shed light on the complexities and
As summer surrenders to the cooler breezes of autumn, the month of September heralds a significant transition in Italy’s enchanting northeast. Particularly in the Valdobbiadene region of Veneto, September marks not just the culmination of grape cultivation but also the beginning of the winemaking process. This year, winemaker Alessio del Savio from the renowned Mionetto
As Jewish communities around the world prepare for Rosh Hashanah, the Jewish New Year, the symbolic act of dipping apples in honey is a time-honored tradition, representing a wish for a sweet new year. However, the evolution of culinary practices among modern Jewish entrepreneurs demonstrates a cultural shift toward using food not only to signify
Edinburgh’s bustling Princes Street serves as the stage for a remarkable innovation in whisky tourism, courtesy of Diageo. Since its inception in 2021, the Johnnie Walker Experience has transformed an old department store into a captivating haven for whisky lovers and novices alike. With sophisticated design and immersive experiences, Diageo has managed to create an
Senator Dick Durbin’s recent introduction of the Protect Your Points Act raises significant questions about the future of airline loyalty programs and the practices surrounding them. The proposed bill aims to create a more transparent and equitable system for consumers, mandating that airlines provide a year’s notice before altering the value of loyalty points. By
In a bid to modernize its fleet and enhance customer experience, Southwest Airlines is embarking on a strategic overhaul of its seating arrangements, beginning as early as the first quarter of next year. Customers can expect to see planes equipped with extra-legroom seats, which will officially be available for purchase in mid-2026. This transition represents
As the planet grapples with escalating climate shifts, travelers are increasingly turning to cooler destinations as they plan their getaways. This emerging trend, aptly dubbed “coolcations,” signifies a significant shift in vacation preferences, moving from traditional sun-soaked beaches to regions characterized by milder climates. With the U.S. Environmental Protection Agency reporting that heat waves are
In recent years, wine tourism has captured the imaginations of connoisseurs and casual sippers alike. While many dream of traversing France’s picturesque vineyards, the reality of time and travel constraints often keeps them from experiencing it firsthand. Fortunately, New Yorkers have a unique opportunity to indulge in the richness of French wine culture right in
Insomnia Cookies has quickly risen to fame as a go-to destination for late-night cravings, particularly among university students and night owls alike. Founded in 2003 in Philadelphia, the company is renowned for its delectable cookies and late-night delivery services. Over the years, it has garnered a loyal following, affectionately referred to as “Insomniacs.” With a
In the bustling heart of Stockholm’s Norrmalm district, Flippin’ Burgers is not your typical fine dining establishment. Instead of opulent surroundings and intricate gourmet creations, this spot is the epitome of simplicity and authenticity, showcasing how the essence of luxury can be encapsulated in a humble burger. Unlike many restaurants in the area that lean
In a bold maneuver aimed at appeasing investor concerns and revitalizing its growth trajectory, Southwest Airlines announced an uplifting forecast for its third-quarter revenues this past Thursday. The company has projected an increase in unit revenue by as much as 3% year-over-year, an encouraging update in contrast to its earlier predictions of a decline of
In a significant pivot from its traditional business model, Southwest Airlines is preparing for a transformative year in 2024 by introducing its first airline partnerships. This strategic shift marks a departure from the airline’s long-standing independence in the industry, as it seeks to broaden its horizons and enhance its offerings to passengers. Southwest’s inaugural partner