In a world where eateries have become a dime a dozen, Ayesha Kalaji’s Queen of Cups stands as a remarkable exception, not just for its unique Middle Eastern culinary offerings but also for the way it has redefined community dining in Glastonbury. Opening the doors shortly after the pandemic’s restrictions eased, Kalaji has forged a
As the vibrant bustle of Climate Week approaches in New York City, a wave of inspiration has already washed over me. This past week, I had the privilege of attending the annual Roots Conference hosted by the Chef’s Garden in Huron, Ohio. Far beyond mere sustenance, this experience illuminated the vital relationship between food production
Recent statistics from the Wine Institute reveal a troubling trend: wine consumption in the United States has steadily declined, with the average resident drinking only 2.68 gallons in 2023, a figure barely above 2010 levels. This downturn raises significant concerns within the wine industry, notably the influence of the growing Neo-Prohibition movement, which champions alcohol
The Ritz-Carlton brand has unveiled its first property in Morocco with the grand opening of The Ritz-Carlton Rabat, Dar Es Salam. Nestled within a sprawling 1,087-acre estate of lush greenery and serene gardens, this luxury hotel elevates the experience of opulence in Morocco’s vibrant capital. The hotel is adjacent to the prestigious Royal Golf Dar
In the traditional landscape of travel agency operations, credit card transactions have become the quadrant around which customer payments pivot. As more corporate clients prefer the convenience and security that credit cards provide, agencies often find themselves in a position of limited options when a prospective client expresses a preference for alternative payment methods. This
In an era where travel and experiential luxury intersect, Marriott International’s Luxury Group has embarked on a groundbreaking partnership with Sotheby’s, the esteemed auction house. This unique collaboration, aptly titled “Iconic Pieces. Extraordinary Experiences,” aims to reshape the landscape of luxury hospitality by integrating haute couture, gourmet beverages, and collector’s aesthetics into lavish travel itineraries.
Scenic Luxury Cruises & Tours is set to elevate the culinary journey for its guests with the return of the renowned Chef Bryan Voltaggio. Scheduled for July 15, 2025, this special sailing will be part of the prestigious “Tastes of Discovery” series. Marking his fourth collaboration with Scenic, Chef Voltaggio will guide travelers through an
Copenhagen has long been synonymous with its celebrated New Nordic cuisine, focusing on local ingredients and innovative cooking methods. However, a new wave of culinary creativity is rising, one that challenges traditional notions of what constitutes Danish dining. This movement, marked by the emergence of several restaurants that honor a variety of cultural heritages, is
Japan, a land where tradition entwines gracefully with modernity, has always been a sought-after destination. However, in the wake of the pandemic and a surge in international tourism, the country is facing a new challenge: the balancing act of catering to tourists while ensuring that local experiences remain accessible and authentic. A noteworthy trend emerging
The merger between Alaska Airlines and Hawaiian Airlines marks a significant shift in the airline industry landscape, particularly in how these two carriers can now operate synergistically under the Alaska Air Group umbrella. Hawaiian Airlines, which has struggled financially for several years due to the fallout from the pandemic and the devastating wildfires in Lahaina,
Pizza is more than just a dish; it’s a cultural phenomenon celebrated around the world. Cities like New York have long prided themselves on their unique interpretations of this traditional Italian fare, and this pride only deepens with recognition from global culinary prestigious bodies. Recently, the Italy-based 50 Top Pizza Awards unveiled its 2024 list,
The search for a holiday destination that accommodates the varying tastes and abilities of different generations can be remarkably challenging. However, The Dolder Grand in Zurich, Switzerland, rises to the occasion with unparalleled elegance and an impressive array of facilities that cater to the needs of guests spanning from teenagers to their wise grandmothers. This
As the sun begins to make its anticipated appearance, London has come alive with fresh culinary offerings that are sure to excite both locals and visitors alike. From celebrated chefs resurrecting iconic venues to fresh adjustments in classic dishes, the capital’s restaurant scene is buzzing with opportunity. This article explores several newly opened establishments that
In a significant departure from its traditional low-cost model, JetBlue Airways is making headlines with the announcement of its first airport lounges, marking a new chapter in the airline’s over two-decade history. With a strategic focus on attracting affluent travelers, JetBlue plans to inaugurate these lounges in late 2024 at New York’s John F. Kennedy
As we approach the end of 2023, the cruise industry is poised to undergo a significant transition with the departure of Kelly Craighead, the president and CEO of Cruise Lines International Association (CLIA). After nearly six years in office, her exit signals not just a personal milestone but also an inflection point for the organization
The cruise tourism industry in Alaska stands at a crossroads, facing an array of challenges and opportunities. While some ports are expressing concerns over the environmental and social impacts of cruise ships, others are reacting with enthusiasm, keen to capitalize on the lucrative nature of this sector. The disparity in sentiments across different Alaskan communities
In an innovative move, Hilton Hotels is leveraging the allure of Paris Hilton, one of its most famous descendants, to enhance its luxurious offerings at the iconic Beverly Hilton in Beverly Hills, California. With the launch of two exclusive Paris Hilton-themed suites, visitors are invited to bask in the glitz and glamour associated with this
In an exciting development for travelers and aviation enthusiasts alike, JetBlue Airways has announced the launch of its first two airport lounges, set to debut in late 2025 at New York’s JFK International Airport and Boston Logan Airport. This move marks a significant pivot in the airline’s strategy, as it seeks to enhance its services