Marriott International has recently launched a cutting-edge travel management platform known as Business Access by Marriott Bonvoy. This innovative tool is specifically designed to cater to the needs of small- to medium-sized businesses, offering a one-stop solution for all their travel booking requirements. With the aim of simplifying the travel management process for corporate travelers,
Recently, the European Commission gave the green light to Lufthansa Group’s proposed acquisition of Italian flag carrier ITA Airways. This deal, announced in May 2023, will result in Lufthansa Group obtaining an initial 41% stake in ITA Airways for 325 million euros, with the option to acquire the remaining shares starting in 2025. The approval
New York City Summer Restaurant Week is an exciting time for food enthusiasts all over the city. The biannual event, which runs from July 22 through August 18, offers discounted pre-fixe meals at some of the top restaurants in the area. It’s a great opportunity to explore new dining establishments and savor delicious dishes without
The U.S. Federal Reserve is considering cutting interest rates, which could have significant implications for the strength of the U.S. dollar and impact future trips abroad for American travelers. When interest rates rise relative to those in other countries, it generally leads to a stronger U.S. dollar, making it more favorable for Americans to spend
Regional carrier Mesa Airlines recently made the difficult decision to furlough a dozen pilots and halt training for 41 incoming pilots. This move is a clear indication that the pilot shortage crisis that has plagued regional carriers in the aftermath of the pandemic has begun to ease. Mesa pointed out that the hiring pauses and
Alaska Airlines has announced its plans to introduce new winter seasonal routes, including the addition of Vail to its network. These new routes will provide travelers with even more options to explore exciting destinations during the winter months. Alaska Airlines will be offering three-times weekly flights from both Seattle and San Diego to Vail, Colorado,
The Piña Colada, a beloved and iconic cocktail, was created in Puerto Rico circa July 10th, 1954, a date that is now celebrated annually as National Piña Colada Day. With a rich history originating in San Juan, Puerto Rico, this tropical cocktail is known for its perfect blend of flavors, including pineapple juice, coconut cream,
Giuseppe Gallo, a bartender based in London, realized the vast untapped potential of exploring different liqueurs beyond the typical Aperol and Campari cocktails. Inspired by his grandmother’s bergamot-based spirit, he embarked on a mission to revive forgotten aperitivos from the past. In 2016, he introduced rosolio di bergamottoItalicus, a modern twist on a classic family
On a recent Saturday in Barcelona, the city witnessed a wave of protests against mass tourism. Demonstrators, frustrated with the long-standing issues of overtourism, took to the streets in the neighborhood of Barceloneta. Their actions included blocking hotel entrances with police-style tape and shouting “tourists go home.” The crowd, estimated to be around 3,000 people,
Meghan Trainor, the talented singer-songwriter, has been chosen as the godmother of Royal Caribbean International’s newest ship, Utopia of the Seas. This prestigious honor comes with the responsibility of hosting a three-day cruise and concert to kick off the ship’s inaugural season. Trainor expressed her excitement, stating, “It’s an incredible honor to join the Royal
Delta Airlines has recently announced a groundbreaking partnership with the upcoming Saudi carrier, Riyadh Air. This agreement, signed in Atlanta, sets the stage for a comprehensive collaboration that aims to revolutionize interlining and codesharing in the North American aviation market. In addition to offering a wide range of loyalty and customer experience benefits, the partnership
When it comes to planning a vacation in the Caribbean, Pleasant Holidays has you covered. With their newest digital sales brochure, travelers can explore over 300 hotels and resorts across 24 islands. From luxurious all-inclusive resorts to adventurous excursions, there is something for everyone in this tropical paradise. To celebrate the launch of the digital
Atlantis Paradise Island in the Bahamas has recently introduced Fieldtrip, a new fast casual eatery led by acclaimed chef JJ Johnson. This restaurant offers a unique dining experience with a focus on rice bowls inspired by various cuisines, such as Asian and southern barbecue. What sets Fieldtrip apart is its emphasis on using heirloom grains,
Disney Cruise Line is set to expand its horizons by launching cruises from Japan in 2029. This new venture will see the introduction of a newbuild sister ship to the Disney Wish, operated by the Oriental Land Co., which also owns and operates Tokyo Disney Resort. The ship, expected to be around 140,000 gross tons
Traveling in a group can often lead to a more enriching experience, and this is especially true for travel advisors who have joined forces to form a “fam pod.” In this episode of The Last Resort, host Christina Jelski sits down with a group of Fora-affiliated advisors who recently traveled together to the U.K. Let’s
The Food Network New York City Wine & Food Festival is set to return to the city this October with some exciting changes in store. The 17th Annual edition of the festival will be presented in partnership with a new sponsor, Invesco QQQ. This Brooklyn-based ETF will bring a fresh perspective to the festival, with
The record-setting air travel demand this summer has not resulted in record profits for U.S. airline companies. Despite a surge in demand and forecasted revenue, airlines are struggling with increased labor and operational costs that are impacting their profitability. This disconnect between demand and profitability is forcing carriers to reassess their strategies and make adjustments
When it comes to upscale dining in Athens, Cookoovaya stands out as a restaurant that embodies culinary excellence while staying true to tradition. Located in Athens’ historic Pangrati neighborhood, this establishment prides itself on its “wise cuisine” that emphasizes simplicity and local, seasonal produce. Chef-Owner Periklis Koskinas is dedicated to utilizing traditional techniques to bring