In the expansive world of cocktail creation, innovation is as essential as the ingredients themselves. Modern mixology has evolved into a unique blend of artistry and science, where bartenders are often compared to experimental scientists. Many establishments are discovering fresh ways to enhance flavors and textures in drinks, and few have made as significant an impact in recent years as Panda and Sons, a bar led by the imaginative Iain McPherson.
Since Panda and Sons opened its doors in 2013, it has gained an illustrious reputation in the cocktail scene. The bar’s recent recognition as the 30th best establishment in the 2024 World’s 50 Best Bars awards exemplifies its commitment to excellence. However, it’s not merely the accolades that define Panda and Sons; rather, it is the innovative techniques that McPherson and his team are pioneering that set them apart. Operating out of their creatively dubbed ‘Brain Melting Society’ basement lab, they delve into a variety of freezing methods that can drastically alter a cocktail’s flavor and mouthfeel.
McPherson’s recent honor as the Altos Bartender’s Bartender of the Year speaks volumes about his leadership. When asked about the significance of the award, he highlighted the collective effort of his team. “To win this award means so much to me, as it truly recognizes the extraordinary talent and hard work at Panda and Sons,” he remarked. “Although it’s framed as an individual accolade, I perceive it as a reflection of teamwork. I’ve always believed that behind every great bartender lies an exceptional team.” Such camaraderie is essential in a high-pressure environment like a cocktail bar, where creativity must coexist with efficiency.
The intended pride in his team fuels the drive behind their latest cocktail menu, aptly named “Transcend.” This groundbreaking compilation showcases 16 distinct cocktails, categorized into four innovative chapters – Switching, Sous Pression, Freeze Drying, and Cryo-Concentration. These chapters not only highlight the advanced subzero techniques they have mastered but also reflect a thoughtful exploration of the science behind flavor enhancement.
One of the standout techniques featured on the menu is “Switching.” Conceived during McPherson’s experimentation with Eisbock, this method removes water from a spirit and replaces it with a different flavor, enhancing potency without compromising the drink’s balance. This eureka moment came after McPherson recognized the potential of extracting flavors via freezing. Driven by curiosity and the desire for knowledge, he pursued formal education in freezing techniques at leading institutions, expanding his understanding of how temperature impacts flavor extraction.
“Sous Pression,” another avant-garde technique offered at Panda and Sons, takes cues from sous vide cooking but applies subzero temperatures to enhance infusion processes, delivering flavors that are both rich and precise. Freeze drying takes the bar’s experimental prowess even further, offering a means to dehydrate ingredients while retaining all their original flavors and aromas. Finally, Cryo-Concentration acts to distill the essence of ingredients by removing frozen water, thereby intensifying flavors, acids, sugars, and salts.
The groundbreaking techniques developed at Panda and Sons have earned high praise not only within local circles but also on a global scale. McPherson actively shares his expertise through bar takeovers and educational lectures, fostering a community of bartenders eager to expand their skill set. “It’s truly rewarding to witness other bartenders embracing these methods,” he admitted. “While we have our established techniques, the world of mixology is ever-evolving, and we are dedicated to continuous research and exploration for even more innovative approaches.”
Looking ahead, McPherson hints at refreshing some of the cocktails on the Transcend menu while retaining popular favorites. “We envision adding new elements and perhaps an ice cream twist to one of the chapters in the near future.” As they embark on this journey of innovation, one thing is clear: the mavericks at Panda and Sons are redefining the realm of cocktail mixology. Through their groundbreaking use of freezing techniques, they are not just crafting cocktails; they are crafting experiences.