When it comes to upscale dining in Athens, Cookoovaya stands out as a restaurant that embodies culinary excellence while staying true to tradition. Located in Athens’ historic Pangrati neighborhood, this establishment prides itself on its “wise cuisine” that emphasizes simplicity and local, seasonal produce. Chef-Owner Periklis Koskinas is dedicated to utilizing traditional techniques to bring out the natural flavors of Greece’s finest ingredients from both land and sea. The emphasis on sustainability and culinary integrity is evident in Cookoovaya’s commitment to using every part of the ingredients, from “nose-to-tail” and “root-to-stalk.” With a lively atmosphere, attentive service, and an open-plan kitchen, diners can witness the culinary magic happen before their eyes.
Perched at the top of Lycabettus Hill in Athens’ Kolonaki neighborhood, Orizontes Lycabettus offers diners a feast for the senses with its breathtaking views of the city, the Acropolis, and the Aegean Sea. Accessible via a funicular, this restaurant boasts a Mediterranean-inspired menu that features high-quality produce from all over Greece. Chef Michael Zacharis, with his extensive experience from upscale hotels and restaurants, brings his expertise to create standout dishes like grilled shrimps with mixed seasonal salad and lobster linguine cooked in homemade bisque. The outdoor terrace with its relaxed atmosphere provides an ideal setting for a romantic dinner or special occasion against the stunning backdrop of Athens.
Among the top restaurants in the “Global Tastemakers Awards” by Food & Wine magazine, Soil is a Michelin-starred establishment located near the Panathenaic Stadium in the Pangrati neighborhood of Athens. Situated in a beautifully restored neoclassical house, Soil’s menu is rooted in sustainable gastronomy, featuring ingredients from their Alepochori garden. Chef and Co-Owner Tasos Mantis offers a 14-course tasting menu with delicacies like oysters with Ossetra caviar and sous vide cod fillet with beurre blanc sauce. The serene and refined ambience, coupled with al fresco dining in a beautifully-lit courtyard, makes Soil a memorable gastronomic journey for diners.
For a unique blend of the relaxed ambiance of a bistro with the gastronomy of Greek cuisine, ATENO Cook & Deli on Aiolou Street is the place to be. With Nikos Karathanos, Greece’s youngest ever Michelin-starred chef, at the helm, diners can enjoy innovative dishes like Beluga lentils with tomato paste pesto and chickpeas with Bacalhau fish. The venue also features a delicatessen showcasing premium produce from all over Greece, available for purchase. Whether you’re looking to grab a coffee, shop for gourmet products, or dine in, ATENO Cook & Deli offers a great venue in the heart of Athens’ historic and bustling commercial district.
Athens’ culinary scene offers a diverse array of dining experiences that cater to all tastes and preferences. From traditional Greek flavors to innovative gastronomy, the city’s restaurants capture the essence of Greek cuisine while incorporating modern influences. Whether you’re looking for a romantic rooftop dinner with panoramic views or a casual bistro experience with local charm, Athens has something to offer every discerning diner. With a rich culinary heritage and a commitment to sustainability and excellence, these four restaurants exemplify the best of upscale dining in Athens.
