London has always been a dreamland for food enthusiasts, evolving continuously with each passing year. As 2024 draws to a close, it has showcased an impressive blend of innovative dining experiences and classic flavors that have made the city an epicenter of culinary experimentation and excellence. This December, as the season encourages love for food and festive gatherings, it’s essential to celebrate the remarkable restaurants that have shaped the food landscape of London throughout the year. Below, we explore five standout establishments that have left a lasting impression this month and are vying for your attention, whether you’re looking to indulge or reflect.
Nestled within the bustling Borough Market, Rambutan bursts with energy and flavor, offering a vibrant introduction to traditional Sri Lankan cuisine. Chef Cynthia Shanmugalingam commands attention with her debut venture, where bold, open-fire cooking dictates the menu. The signature tasting menu, priced at £40 ($50), showcases a plethora of vegetable-based dishes yet manages to entice even the staunchest carnivores. A highlight is the charred muscat grape pachadi, a dish that elucidates the complex interplay of flavors representative of Sri Lankan fare. The crispy gundu dosas paired with zesty coriander sambol add a delightful crunch that’s not to be missed. Given the restaurant’s popularity, securing a reservation is wise to avoid disappointment.
In contrast to the bustling vibe of Borough Market, Behind, located in Hackney, offers a serene and unique dining experience. Its 18-seat arrangement wraps guests around an open kitchen, fostering an intimate connection with the culinary creativity happening just a few feet away. Chef Andy Beynon’s acclaimed fish-focused tasting menu is a masterclass in seasonal ingredients, with the allure of surprise as diners remain blissfully unaware of what awaits them. This restaurant earned its Michelin star shortly after opening, a testimony to its exceptional talent. Each dish is an exploration of daring, nuanced flavors that will delight those in search of innovative gastronomy.
Returning to Borough Market, Akara takes diners on a journey through the flavors of West Africa. Located under the iconic brick arches, the restaurant emphasizes the diverse and rich culinary heritage of the continent, bringing dishes like Yoruban akaras—specifically the tantalizing crab kulikuli variant—to the forefront. The airy, spiced Efik rice and perfectly fried chicken bites served with delectable Sosu Kaani transport guests to new culinary heights. Akara’s adventurous flair is enhanced by subtle Brazilian influences, making each meal a compelling blend of cultures and flavors. The restaurant has firmly positioned itself as a destination in its own right, inviting patrons to savor an unforgettable dining experience.
A stalwart in London’s fine dining realm, Pied à Terre stands as a testament to culinary artistry with over thirty years of esteemed history. Located on Charlotte Street, this Michelin-starred establishment has maintained its relevance through an ever-evolving menu that marries classical French techniques with modern sensibilities, curated by Executive Chef Phil Kearsey. His interpretations include a whimsical take on comforting “dippy eggs,” showcasing his unique approach to contemporary dining. The ambiance exudes understated elegance with dim lighting and attentive service, providing patrons with a memorable fine dining affair that proves why establishments like Pied à Terre continue to thrive amidst a sea of new entrants.
Bermondsey’s culinary scene has recently been enlivened by Chef José Pizarro’s latest opening, Lolo. This delightful tapas bar stands as a contemporary companion to Pizarro’s original establishment, offering dishes that balance nostalgia with creativity. The menu is a trove of comforting classics, including the ‘lazy’ Iberian 5J ham shoulder omelette, which integrates caramelized onions and homemade crisps for a hit of comfort paired with sophistication. Though Lolo has faced initial challenges typical of new openings, it has swiftly refined its offerings to cater to both casual breakfasts and spirited evening meals, inviting guests to enjoy the best of Spanish cuisine in a chic setting.
As we bid farewell to 2024, these five restaurants exemplify the dynamism and creativity that define London’s food landscape. Each establishment not only showcases distinctive culinary philosophies but also promises an unforgettable journey through flavors, techniques, and stories that make dining in London a magical experience. Whether you’re revisiting old favorites or embarking on new adventures, December is undoubtedly a time to savor the vibrant gastronomic tapestry that continues to evolve year after year.