The Craft Maltsters Guild, established in 2013 with only eight member malthouses, has seen exponential growth over the years. Today, the Guild proudly claims 110 member malthouses, the majority of which are based in North America but with participation from around the globe. Despite not having an exact count, the Guild acknowledges the presence of several other small malthouses that have yet to join their ranks. This surge in membership illustrates the significant rise of craft malt as a legitimate industry.
Craft malt’s ascendancy can be largely attributed to the flourishing craft breweries and distilleries sector. As noted by Steve Kurowski, the Guild’s executive director, in a recent interview, the growth of these small-scale establishments has propelled the demand for craft malt. Unlike their larger counterparts, craft breweries and distilleries often value local partnerships, seeking out suppliers who prioritize personalized service and flexibility. This emphasis on supporting local businesses extends to their choice of maltsters, fostering a symbiotic relationship between producers and consumers.
In addition to bolstering the local economy, small maltsters play a vital role in promoting sustainable agricultural practices. By engaging with nearby farmers and diversifying their grain sources, these malthouses contribute to crop rotation and soil health. Unlike large malthouses that rely on monocropping and uniform grain varieties, small maltsters have the flexibility to collaborate with farmers across different regions. This diverse approach not only cultivates healthier soil but also wards off disease and fungi, safeguarding the agricultural industry as a whole.
Moreover, the growth of small maltsters opens up new avenues for farmers, enabling them to incorporate malting barley into their crop rotation. By cultivating higher-value crops, farmers can enhance their revenue and financial stability. The U.S. Department of Agriculture underscores the significance of this shift, particularly for farms struggling to turn a profit. Craft maltsters serve as catalysts for sustainable farming practices, fostering a stronger connection between agricultural producers and their local communities.
As a testament to its impact, Craft Malt Month is observed in September as a tribute to the tireless efforts of the Craft Maltsters Guild and its members. This initiative seeks to raise awareness about the contributions of small malthouses and farmers in revitalizing the malt industry. By highlighting their dedication to quality, innovation, and sustainability, Craft Malt Month underscores the importance of supporting local businesses and fostering a more resilient agricultural landscape.