The world of rosé wine has undergone a significant transformation in recent years, moving beyond its traditional association with Provence. While Provence remains a key player in the rosé market, other regions around the world have begun producing their own unique interpretations of this beloved pink wine. This shift has opened up a world of possibilities for wine enthusiasts, offering a diverse range of flavors and styles to explore.
According to Harmon Skurnik of Skurnik Wines & Spirits, the expansion of the rosé category has been nothing short of meteoric. Over the past couple of decades, the number of pink wine offerings from around the globe has proliferated exponentially. Skurnik’s company now represents over 150 pink wines from various regions, including Turkey, Greece, Italy, Spain, and even New York. This abundance of choices has created an embarrassment of rosé riches, ensuring that there is something for everyone to enjoy.
To kick off this summer-into-fall series of rosé exploration, we take a closer look at a selection of rosé wines that showcase the diversity and innovation present in the market. These wines represent a range of styles, flavors, and regions, offering a glimpse into the exciting world of pink wines beyond Provence.
This rosé, coming from Mendoza’s highest elevation vineyards and made from organic grapes, offers a clean, cherry-forward flavor with an herbal edge. Its medium structure makes it a versatile wine that can pair well with grilled meats or serve as a playful option for happy hour relaxation.
Hailing from the Bot River/Walker Bay district in South Africa, this rosé presents an earthy, almost flinty nose that belies its pink hue. Textured with mineral and earth notes, this wine offers a unique twist on traditional rosé, making it an excellent choice for pairing with a variety of summer dishes.
Made from the indigenous Xinomavro grape in northern western Greece, this rosé is a light and elegant option with stone-fruit notes and bright red berry flavors. Its Provence-inspired appearance and dry, bright profile make it a delightful addition to any summer gathering.
Produced from the Çalkarasi grape in Turkey, this lightly colored rosé offers a saline-inflected, maritime-influenced flavor profile. With grapes sourced from vineyards up to nearly 3,000 feet above sea level, this wine boasts fresh acidity and bright red berry fruits, making it a versatile and engaging option for any occasion.
Boasting a rich backstory dating back to Croatia in 1870, this rosé is made from the historic Mother Vine Cinsault grape in California. With a white floral nose and subtle hints of strawberry, this organic wine is light, fresh, and sure to impress as a standout choice for summer festivities.
The world of rosé wine has evolved into a dynamic and diverse landscape, offering a wide range of options for wine lovers to explore and enjoy. From traditional Provence-style rosés to innovative interpretations from regions around the globe, there has never been a better time to dive into the wonderful world of pink wines. Cheers to the new era of rosé!