Growing up in the heart of Kentucky during the 1970s and 1980s, I nurtured a profound appreciation for three defining aspects of local culture: the Kentucky Derby, the frenzy of college basketball, and, most importantly, bourbon. This distilled spirit, often viewed as a staple of Kentucky’s identity, felt woven into the very fabric of my upbringing. However, upon venturing outside the familiar borders of my home state, I was taken aback to find that bourbon was not as cherished by the broader public as I had assumed. The once-ubiquitous familiarity turned into a mix of confusion and misidentification, with many associating this uniquely American spirit with other less distinguished whiskies. Fortunately, as the last few decades have unfolded, bourbon has experienced an incredible renaissance, growing from a regional icon to a global phenomenon.
The transformation of bourbon from a somewhat niche beverage to a prominent fixture in the international spirits scene is a remarkable tale. Today, over 850 distilleries across the United States are dedicated to crafting bourbon, leading to an explosion of flavors and brands that cater to a diverse audience of connoisseurs and casual drinkers alike. The complexity and distinctiveness of bourbon have captivated taste buds worldwide, leading to an increased appreciation for handcrafted spirits.
Yet, amidst this growth, there remains an ongoing debate about the definition of “true” bourbon. Many enthusiasts argue that authentic bourbon is a product of Kentucky soil, where approximately 95% of the world’s supply is produced. This perspective, however, is rapidly evolving as innovative distillers from other regions showcase their talents, proving that exceptional bourbon can emerge from various parts of the country. While traditionalists may hold steadfast to their preferences, the expanding landscape of distilleries ensures a multitude of delectable options for consumers.
As the bourbon industry flourishes, recognizing outstanding expressions has become a significant pursuit. In the quest for the best of the best, several prestigious international spirits competitions have emerged as influential arbiters of quality. These events rigorously evaluate bourbons through blind tastings, scrutinizing their flavor profiles, balance, and overall impression.
One such event is the World Whiskies Awards, which recently heralded 1792 12-Year-Old as the world’s best bourbon for 2024. Hailing from the Barton Distillery in Bardstown, this small-batch offering impressed the judges with its well-balanced character, inviting nose, and harmonious blend of sweetness, chocolate, caramel, and subtle apricot notes that culminate in a smooth finish.
The International Wine and Spirit Competition, another stalwart in the field, awarded the 2024 Bourbon Trophy to Kentucky Peerless Distilling Co.’s High Rye Kentucky Straight Bourbon Whiskey. This family-owned enterprise has rapidly garnered accolades since its revitalization in 2017. The judges praised the bourbon’s spiciness, highlighted by rich baking spices, luscious red fruit, and a lightly dry finish that beckons for savored moments.
Given the proliferation of bourbons on the market, finding the standout selections can feel overwhelming. A valuable resource comes from within the bar industry itself. The Bartender Spirits Awards gather insights from professionals who spend their days crafting cocktails and curating drink menus. Their 2024 Bourbon of the Year, Varchas Reserve 102 Straight Bourbon Whiskey from Shankard Distillery, exemplifies drinkability and complexity. Scoring an impressive 97 out of 100, this bourbon promised a delightful experience of cooked fruit, vanilla, and subtle notes of spice—a perfect choice for sipping neat or incorporating into cocktails.
As accolades pile up for various bourbons, discerning drinkers are tasked with navigating the offerings. At the New York World Spirits Competition, Colonel E.H. Taylor Single Barrel Bourbon was recognized as the best single barrel bourbon under ten years old for 2024, highlighting the craftsmanship of Buffalo Trace Distillery. Its rich concoction of butterscotch, toasted oak, and dried fruit presents itself as a testament to what can be accomplished through dedication and expertise.
Finally, the San Francisco World Spirits Competition, often dubbed the Oscars of the spirits industry, awarded Pure Antique 20-Year Straight Bourbon from Preservation Distillery the title of Best Overall Bourbon for 2024. A highly sought-after small-batch bourbon filled with rich layers of caramel, dark chocolate, and fruit notes, its rarity and premium flavor profile solidify its status as a collector’s dream.
Bourbon is no longer just a cherished Southern tradition; it has taken its rightful place on the global stage. The spirit’s recent rise signifies not only a revival but also an embracing of diverse flavors and innovative techniques from distillers across the country. For bourbon enthusiasts and curious newcomers alike, this expanding world presents opportunities to discover unique expressions, instilling a sense of adventure in every sip. With a promising future ahead, bourbon is poised to captivate an even broader audience, ensuring that its legacy continues for generations to come.