American Rosés have come a long way in the wine industry and are now standing strong on their own. No longer in the shadow of traditional versions from Provence, American Rosés are making a name for themselves with a wide range of grapes, methods, climates, and terroirs. These wines are as diverse as the country they come from and are ready to compete on the world stage.
Each American Rosé offers a unique experience for the wine enthusiast. From Alma Rosa’s Rosé of Pinot Noir from Santa Rita Hills to Calera’s Vin Gris of Pinot Noir from Central Coast, there is a wide range of flavors and styles to explore. Whether you prefer a bright and saline-inflected Rosé like Chamisal Vineyards, Malene Rosé or a rich and round blend like Clos Solène “La Rosé” from Paso Robles, there is something for every palate.
American Rosés come in a variety of blends, showcasing the creativity of winemakers across the country. Decoy Rosé, a blend of Syrah, Carignan, Vermentino, and Grenache, offers a tropical fruit-infused experience that is both dry and full of zest. Meanwhile, Halter Ranch’s Grenache-based blend with a touch of Picpoul Blanc provides a medium-bodied wine that pairs perfectly with grilled meats or charcuterie.
While American Rosés have their own unique identity, they also pay homage to Old World traditions. LANGTwins Rosé of Pinot Noir from Santa Barbara County offers a fresh and tart experience with hints of watermelon and guava, reminiscent of classic Old World Rosés. Similarly, Tablas Creek Vineyards Patelin de Tablas Rosé from Paso Robles blends Rhone grapes in collaboration with a renowned California producer, creating a wine that balances fruit and structure with a hint of spice on the finish.
Not content with following the status quo, American Rosés like Minus Tide Carignan Rosé from Mendocino County challenge traditional winemaking norms. Made from old vines planted in 1908, this cool-climate wine showcases concentrated fruit flavors with a hint of saline, perfect for those looking for something unique yet approachable.
One surprising standout in the American Rosé scene is VARA New Mexican Rosé from Mission Hill Vineyards. Made by the nephew of Laurent Gruet of sparkling fame, this wine combines elegance, minerality, and fruit-forward flavors with a blend that includes the northern Italian Refosco grape. A true hidden gem from the Middle Rio Grande Valley AVA.
American Rosés have never been more exciting or diverse than they are today. With a wide range of flavors, blends, and influences, these wines are making a mark in the wine industry and are here to stay. So, raise a glass of American Rosé this Fourth of July and celebrate the independence and creativity of these exceptional wines.