Pizza is more than just a dish; it’s a cultural phenomenon celebrated around the world. Cities like New York have long prided themselves on their unique interpretations of this traditional Italian fare, and this pride only deepens with recognition from global culinary prestigious bodies. Recently, the Italy-based 50 Top Pizza Awards unveiled its 2024 list, revealing more than just rankings: it spotlighted a Lower East Side gem. Una Pizza Napoletana, helmed by the talented Anthony Mangieri, secured the coveted top position on this esteemed list, further solidifying New York’s reputation as a world-class pizza destination. This achievement is particularly significant, as it underscores the city’s ability to hold its own against renowned pizzerias in Naples, Italy—the birthplace of pizza.
In the latest rankings, Una Pizza Napoletana not only emerged as the best in New York but also in the world, a testament to both Mangieri’s dedication and the exceptional quality of his craft. For New York pizza enthusiasts, this accolade fuels their long-standing argument about the superiority of the city’s pizza culture. The 2024 rankings featured other New York establishments that made the cut, such as Ribalta at No. 19, Don Antonio at No. 30, and L’industrie Pizzeria at No. 80. While the United States proudly secured 15 spots on the list, Italy remained dominant with 41 places, reiterating the competitive nature of the global pizza scene.
Anthony Mangieri’s journey to the pinnacle of the pizza industry is as fascinating as his culinary creations. His deep-rooted passion for pizza ignited at a young age, guiding him through New Jersey’s iconic pizzerias in search of the “perfect pie.” Mangieri’s philosophy centers on respecting traditional methods while allowing room for innovation. He insists that the essence of great pizza lies in its dough. His approach is not solely about using the right ingredients but also understanding how to adapt techniques to account for various environmental factors that can impact the final product.
Mangieri’s commitment to high-quality ingredients shines through in his offerings. He sources the finest San Marzano tomatoes, fresh buffalo mozzarella DOP, and Sicilian sea salt, producing pizzas that resonate with purity and flavor. Legions of fans flock to Una Pizza Napoletana for its emphasis on simplicity, where the focus is on a handful of classic toppings rather than an overwhelming array of options that can dilute the dining experience.
At Una Pizza Napoletana, each element of pizza preparation is treated with meticulous care. Mangieri employs naturally leavened dough that is highly hydrated, never refrigerated, and crafted using a blend of various Italian flours. This attention to dough quality is pivotal, as it sets the foundation for a pizza that is not only delicious but also honors Italy’s rich culinary heritage. The wood-fired ovens bake pizzas in a way that infuses them with a tantalizing smokiness, further accentuating the essence of authentic Neapolitan pizza.
The operation is characterized by its “slow food” ethos; only three pizzas are baked at one time, ensuring the utmost care is taken with each order. Located at 175 Orchard Street, this iteration of the restaurant represents Mangieri’s sixth attempt at perfecting his vision since opening in March 2022. Even beyond the pizza offerings, patrons can indulge in delightful homemade ice creams and seasonal sorbets that further enhance the dining experience.
Recognition with Humility
Winning the top honor at the 50 Top Pizza Awards is undoubtedly a significant milestone for Una Pizza Napoletana, but for Mangieri, the recognition is secondary to his passion for crafting pizza. He acknowledges the appreciation he feels but emphasizes that it does not define why he continues to create. The daily dedication to producing each ball of dough reflects a commitment to excellence that transcends accolades.
As he prepares to take a break to travel in Italy with his team, fans will need to wait until October 4 to experience the magic of Una Pizza Napoletana. This break represents a stepping back to re-evaluate and gather inspiration from the true homeland of pizza.
The Final Slice
The 2024 50 Top Pizza Awards illuminate not just a ranking but the influential impact that a chef and his establishment can have on a global scale. With Una Pizza Napoletana leading the way, New York solidifies its position in the worldwide pizza scene. As other cities continue to develop their culinary identities, the passion, dedication, and pursuit of excellence seen at Una Pizza Napoletana remind us that the love for pizza is truly universal, transcending borders and bringing people together over a slice of deliciousness.