As 2023 unfolds, a remarkable collection of wine literature serves both as a portal for armchair travel and an educational cornerstone for enthusiasts and novices alike. This year’s compilation introduces readers to captivating wine regions, the intricate processes behind grape cultivation, and the artistry involved in wine production. Each book presents a unique narrative—beautifully documented with stunning visuals and rich cultural insights—making the world of wine far more than just the liquid in the glass.
A Year in the Vineyard: Nature’s Cycle Unveiled
At the forefront of this year’s literary offerings is “A Year in the Vineyard” by Sophie Menin and Bob Chaplin. This coffee table masterpiece, spanning 160 pages, is not just an artistic endeavor; it’s a journey through the vineyards’ annual life cycle. The book guides readers from the awakening of vines in spring to their serene dormancy in winter, a theme artfully threaded through with a Japanese proverb: “The footstep of the farmer is the best fertilizer.” The meticulous imagery spans a spectrum of farming practices—from classic horse-powered methods in Burgundy to the striking landscapes of the Canary Islands’ Lanzarote and Santorini’s inventive basket vines. It also raises essential discussions on climate change, making it a thoughtful addition to the genre.
A Flavorful Sojourn: Wine & Travel Series
Assouline’s “Wine & Travel” series, which includes volumes dedicated to France and Italy, takes readers on a sensory journey through two of the globe’s most celebrated wine-producing nations. Authored by acclaimed restaurateur and master sommelier Enrico Bernardo, these books do more than describe landscapes; they encapsulate the very essence of the wine lifestyle—family, food, and breathtaking scenery. With over 300 pages dedicated to each country, these travel guides provide not only personal recommendations for a wine cellar but also a glossary designed to elevate readers’ understanding of regional nuances. Bernardo, recognized as the youngest “Best Sommelier of the World” in 2004, adds personal flair to his insights, making these tomes indispensable for anyone dreaming of a European wine adventure.
Pascaline Lepeltier’s “One Thousand Vines: A New Way to Understand Wine” represents a refreshing take on wine education. Lepeltier combines her expertise as a master sommelier with visually stunning illustrations by Loan Nguyen Thanh Lan, creating a comprehensive guide that transcends typical wine texts. The book is meticulously organized into three sections: “Reading Vines,” “Reading Landscapes,” and “Reading Wines.” This structure not only simplifies the intricacies of viticulture but also highlights wine as a reflection of our civilization, urging readers to consider the broader implications of aesthetics and commodification in our society. Lepeltier’s conclusion encourages a renewed appreciation for wine and its role in a rapidly changing world.
Whimsical Insights: Who’s Afraid of Romanée-Conti
For those seeking a more irreverent approach, “Who’s Afraid of Romanée-Conti” by Dan Keeling delivers a playful yet insightful exploration of wine. Keeling’s background as a restaurateur and his work with the Noble Rot brand make him a compelling guide through the nuances of choosing and enjoying wine. He emphasizes affordability and accessibility while simultaneously introducing readers to lesser-known producers creating quality wines that tell a story. The engaging narrative style combined with Benjamin McMahon’s edgy photography evokes a sense of camaraderie, as if having a knowledgeable friend at your side.
In an era seeking inclusivity in the world of wine, “Rebel School of Wine” stands out with its fresh approach aimed at millennial wine drinkers. This visual guide, encouraging confidence in navigating the wine landscape, appeals to a younger audience while still being engaging for seasoned aficionados. Featuring an array of colorful graphics, the book is not only inviting but also refreshes the foundational knowledge of wine enjoyment, making it an essential read for anyone from the curious novice to the seasoned connoisseur.
Amidst lighter narratives, “Crushed: How a Changing Climate is Altering the Way We Drink” by Brian Freedman delves into urgent realities, abandoning humor for a sobering examination of the effects of climate change on wine production. Through his travel anecdotes, Freedman highlights both the promising developments in regions like southern England and the devastating consequences faced in places like Texas. This book not only educates readers but invites them to engage with the pressing issues that define the future of wine.
Overall, the wine literature of 2023 presents an extensive panorama of stories, insights, and dilemmas, proving that wine is not merely a drink; it is a conduit for broader discussions about culture, nature, and existence. Whether through sumptuous imagery or poignant narratives, these works invite all to raise a glass to knowledge and awareness, enriching the experience of wine appreciation in an ever-evolving world.