The Hamptons is known for its luxurious and exclusive summer experiences, and this year is no different. From Friday, July 12 to Saturday, July 13, Rosewood Mayakoba is bringing a taste of the Mexican Caribbean to Topping Rose House in Bridgehampton. The two-day residency will feature a vibrant pop-up with a multi-course dining menu, cocktails from the renowned Zapote Bar, and a tropical design takeover. Guests will be treated to Latin vibes from a DJ, as well as Yucatan-inspired craft cocktails and delicious shrimp tacos from the resort’s food truck. In addition to indulging in these delights, guests can also feel good knowing that a portion of the proceeds will benefit Centro Educativo K’iin Beh, Rosewood Mayakoba’s nonprofit school in Playa del Carmen. Last year, the event raised over $10,000 for this charitable cause.
For those looking for a truly extravagant culinary experience, Dom Pérignon has something special in store. From Friday, July 19 through Sunday, July 21, guests are invited to a private estate in The Hamptons for an unforgettable weekend. Led by acclaimed chef Francis Mallmann, known for his innovative seven-fire concepts, guests will be treated to exclusive vintages and delectable meals. Chef Mallmann expressed his excitement about the event, stating, “Taking inspiration from Dom Pérignon’s latest creations, I’m thrilled to guide guests through a culinary journey where textures and flavors harmonize in unexpected ways.” The event will showcase the highly anticipated Dom Pérignon Vintage 2015 and Plénitude 2 (P2) 2006, which will be available to the public in August. This weekend promises to explore the tactile nature of Dom Pérignon, blending oenology and gastronomy to create a unique and unforgettable experience.
The Dom Pérignon event is designed to celebrate the balance found in opposing forces, inviting guests to savor the convergence of exceptional culinary and champagne artistry in a stunning ocean backdrop. Vincent Chaperon, Chef de Cave of Dom Pérignon, shared his thoughts on the event, saying, “This experience with Chef Mallmann allows us to create a space where we celebrate the balance found in opposing forces, inviting guests to savor the convergence of exceptional culinary and champagne artistry while surrounded by the stunning ocean backdrop.” The dinner experience is priced at $4,000 per person each night, offering guests a culinary journey that plays on the interplay between bold and delicate elements.
Following the Hamptons event, Dom Pérignon will continue to host explorations in major cities such as New York City, Chicago, and Washington D.C. These events will feature chefs selected to embody the essence of harmony and tactility, creating unique and unforgettable experiences for guests. Stay tuned for more information on these upcoming events and get ready to be part of the exclusive world of Dom Pérignon.
The summer in the Hamptons is sure to be filled with unforgettable experiences and indulgences, from the vibrant pop-up at Rosewood Mayakoba to the extravagant culinary journey with Dom Pérignon. Whether you’re a foodie looking to explore new flavors or a champagne enthusiast seeking a unique tasting experience, these events promise to deliver luxury, sophistication, and memories that will last a lifetime. Don’t miss out on the opportunity to be part of these exclusive experiences in the heart of the Hamptons.